Welsh cakes - Pica Bach

 

Ingredients.

 

200g s/r flour

50g Marg (hard block) or butter

50g Lard or Trex

1 egg

75g sugar

40g sultanas

 

 

Preparation Method

 

Use rubbing-in method, add beaten eggs and rest of ingredients.

 

Don't knead the dough - just bring it together as for scones.

 

Roll out with a dusting of flour to about 1 cm thick,

 

Using a cookie cutter (6 cm round) stamp out the cakes.

 

Bake on hot bakestone for 4 mins then turn over and cook the other side for four minutes.

 

If they're burnt after 4 mins then the bakestone is probably too hot, and if not cooked then probably too cool.