200g s/r flour
50g Marg (hard block) or butter
50g Lard or Trex
Use rubbing-in method, add beaten eggs and rest of ingredients.
Don't knead the dough - just bring it together as for scones.
Roll out with a dusting of flour to about 1 cm thick,
Using a cookie cutter (6 cm round) stamp out the cakes.
Bake on hot bakestone for 4 mins then turn over and cook the other side for four minutes.
If they're burnt after 4 mins then the bakestone is probably too hot, and if not cooked then probably too cool.