Vegan Chocolate Cake


Ingredients - for a 10" cake.


800g granulated sugar

640g S/R flour

170g cocoa powder

1 tsp baking powder

1 tsp salt

460ml soy or almond milk

460ml water

2 tablespoons instant coffee

260ml vegetable oil

1 tsp vanilla extract



Preparation Method


Line two 10" round cake tins.


Preheat the oven to 160C or gas 4


Sift together all of the dry ingredients.


Mix the wet ingredients together and add to the dry stuff.


Gently mix to ensure a smooth batter.


Pour into prepared cake tins and bake for around 40 mins.  Check to ensure the cakes are cooked, if not then leave for another 10 mins and check again.