Oat biscuits 1
Ingredients - for 16 biscuits.
90g sugar (granulated)
120g plain flour
180g porridge oats
2 tbsps golden syrup
1 tsp bicarb
Preheat oven to 200C / 180C fan / gas 6 and line cake tin.
Heat the butter and sugar together in a saucepan until the butter just melts.
Add the rest of the ingredients.
Divide the mixture into 16 small balls. Place on to a greased baking sheet, don't flatten them as they spread when they go in the oven. Don't forget to leave space between for them to spread.
Bake for 9 mins, cool on a wire rack.
Ginger - add 40g of chopped crystallised ginger to the mixture
Cherry - add 40g roughly chopped glacé cherries
Sultana - add 40g sultanas
Seeds - add 30g sunflower or pumpkin seeds and reduce the oats to 150g