180g unsalted butter or Stork
3 medium eggs
500g frozen chopped spinach (thawed)
250g vegetable oil
400g S/R flour
1 tsp vanilla paste
Preheat oven to 160C fan / gas 2 and line two 8" round cake tins.
Squeeze the excess liquid out of the thawed spinach.
Mix all the ingredients together.
Bake for about 50 mins.