Fruit pure├ęs


Use either Raspberries, Strawberries or mixed Forest Fruits (Frozen)


170g as above

80g sugar - might need less or more according to the fruit

20g cornflour

1 tbsp water


Mix the cornflour and water to a paste.


Thaw the frozen fruit, add the sugar and gently heat until simmering.


Add the cornflour/water mixture, boil for one minute whilst stirring constantly.


Pour into clean, hot jars and seal.

Use instead of jam to sandwich your cake layers - gives a much fresher fruit taste.