Dulce de leche

 

This is rich toffee flavoured cream - perfect on top of ice cream, brownies or with fruit.

 

Try putting a spoonful inside a cupcake before decorating it.

 

Spread on warm bread.....

 

 

Put a can of condensed milk in a large saucepan, cover with at least two inches of water, bring to a boil and simmer for 2 1/2 hours. Never let the water go below one inch above the can.

 

It won't explode - I guarantee.

 

Once you've made it you'll love it.