Dulce de leche

This is rich toffee flavoured cream - perfect on top of ice cream, brownies or with fruit. 

Try putting a spoonful inside a cupcake before decorating it.

Spread on warm bread.....

Put a can of condensed milk in a large saucepan, cover with at least two inches of water, bring to a boil and simmer for 2 1/2 hours.  Never let the water go below one inch above the can.

It won't explode - I guarantee.

Once you've made it you'll love it.